Micro+Grill; Convection - Galanz D90D25ESLRIII-XC Mode D'emploi

4. Press the Start/Quick Start button to start.

MICRO+GRILL

The maximum cooking time here is 95 minutes.
Suppose you want to set combination cooking for 25 minutes.
1. In waiting mode, open the door, place the food into the oven, and close it.
2. Press the Grill/Micro+Grill button 2 or 3 times (see chart).
3. Turn the Menu/Time dial to 25:00.
4. Press the Start/Quick Start button to start.
Prece Grill/Micro+Grill
button
Twice
3 times
Note: During cooking, you can press the Grill/Micro+Grill button to check the combination mode.

CONVECTION

During convection cooking, hot air is circulated throughout the oven cavity to brown and make crisp
foods quickly and evenly. This oven can be programmed for ten different cooking temperatures. The
maximum cooking time for convection is 9 hours and 30 minutes (9:30)
To Cook with Convection
To cook with convection, press the Convection button repeatedly to enter the desired convection
temperature. (110℃ to 200℃ )
Suppose you want to cook at 170℃ for 40 minutes (H:40).
1. In waiting mode, open the door and place the food into the oven, and close it.
2. Press the Convection button repeatedly to select cooking temperature as displayed on screen.
3. Use the Menu/Time dial to enter the cooking time.
4. Press the Start/Quick Start button to start.
NOTE: You can check the convection temperature while cooking is in progress by pressing the
Convection button.
To Preheat and Cook with Convection
Your oven can be programmed to combine preheating and convection cooking operations.
Suppose you want to preheat to 170 °C and then cook for 35 minutes (H:35).
1. In waiting mode, press the Convection button repeatedly to select cooking temperature as
displayed on the screen.
2. Press the Start/Quick Start button to start. Beeps will sound when the designated temperature has
been reached.
3. Open the door and place the container of food at the centre of the turntable.
Combination
Microwave
CO-1
CO-2
Cooking time
Grill
30% 70%
55% 45%
10
Use
fish, potatoes or au gratin
pudding, omelettes, baked
potatoes and poultry