Porter&Charles DWTPC5FC Mode D'emploi page 9

PROGRAM NUMBER
AND SYMBOL
RINSE
CRISTAL
NORMAL
(2)
DAILY
WASH
EXTREME
WASH
ETL
SANITATION
LISTED
(1) The cycle times and electrical energy listed use and care manual are based on normal soil
loads and 120°F (49°C) incoming water and will vary based on your actual conditions.
(2) Program for energy star
- Only "EXTREME WASH" program conform to NSF std 184 and is certifi ed by INTERTEK with the
ETL SANITATION LISTED.
- When the "Sanitized" light shine it means that the dishwasher and its contents have been sani-
tized according to the requirements of the National Sanitation Foundation (NSF).
Rev. 0.1
USER INSTRUCTIONS
DISHES AND PROGRAM
CUTLERY SEQUENCE
PANS AND
DISHES
WAITING
Cold pre-wash.
FOR THE
LOAD TO BE
COMPLETED
Wash at 45°C
(113°F).
SLIGHTLY Cold rinse.
DIRTY DISHES Rinse at 69°C
(156.2°F).
Dry.
SLIGHTLY Wash at 50°C
DIRTY PANS (122°F).
AND DISHES Cold rinse.
BUT WITH Rinse at 66°C
DRIED-ON (150,8°F)
RESIDUE Dry.
Cold pre-wash.
Wash at 65°C
DIRTY PANS
(149°F).
AND DISHES
Cold rinse.
WITH DRIED-
Rinse at 69°C
ON RESIDUE
(156.2°F).
Dry.
Pre-wash at
45°C (113°F).
VERY DIRTY
Wash at 70°C
PANS AND
(158°F).
DISHES WITH
2 cold rinses.
DRIED-ON
Rinse at 70°C
RESIDUE
(158°F).
Dry.
TIME CONSUMPTION
MINUTES WATER
(1)
3.5 l
15'
0.95 gal.
12 l
65'
3.17 gal.
12 l
100'
3.17 gal.
13 l
90'
3.45 gal.
18,3 l
122'
4.83 gal.
Tab. 2-02
EN
POWER
KWh (1)
0.02
0.5
0.7
0.85
1.12
7