Table des Matières
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Les langues disponibles
o T
s
l e
c e
t t
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m
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lowing table which specifi es the most appropriate type of washing sequence
depending on the kind of dishes and how dirty they are (see tabs. 2-02a and
2-02b).
PROGRAMME,
NUMBER & SYMBOL
DISH
1
WARMING
2
GLASS
3
NORMAL
(2)
INTENSIVE
4
NORMAL
EXTREME
WASH
5
ETL
SANITATION
LISTED
Rev. 0.3
USER INSTRUCTIONS
u s
a t i
b
e l
p
o r
g
a r
m
o f
LOAD
PROGRAM
CROCKERY
PROGRESS
AND CUTLERY
Pans and
Rinse at 70°C
dishes to rinse
(158°F)
and dry
Dry
Wash at 45°C
Glass, china
(113°F)
and mixed
Cold rinse
dishes with
Rinse at 70°C
light dirt.
(158°F)
Dry
Wash at 50°C
Dishes with
(122°F)
normal dirt,
Cold rinse
washed
Rinse at 66°C
immediately
(150°F)
after use.
Dry
Wash at 65°C
Dishes with
(149°F)
normal dirt,
Cold rinse
including
Rinse at 70°C
dried-on
(158°F)
residue
Dry
Hot prewash
Very dirty
Wash at 70°C
pans and
(158°F)
dishes,
2 cold rinses
including
Rinse at 70°C
dried-on
(158°F)
residue
Dry
t r
e h
i d
h s
s e
o t
w
s a
DURATION
MINUTES
(1)
50
65
100
115
122
, h
o c
s n
l u
t t
e h
o f
- l
CONSUMPTION
ENERGY
WATER
kWh (1)
3,9 l
0,64
12 l
0,5
3,17 gal.
12 l
0,7
3,17 gal.
13,5 l
1,35
3,54 gal.
18,3 l
1,12
4,83 gal.
Tab. 2-02a
EN
7
Publicité
Table des Matières
