Vollrath 59500 Mode D'emploi page 5

Adjusting the Power and Temperature
1. Press the ON/OFF button to turn on the unit.
2. Place induction-ready cookware on the range/warmer. A number will
remain "steady on" units with a DISPLAY panel. The HEATING LED will
illuminate on units with HEAT RANGE and TEMPERATURE LED lights.
3. Press the POWER/TEMP button (some models) to choose a cooking
power level (1 – 100) or an approximate temperature (100° – 400° F
or 60° – 210° C). Or, press the HEAT/TEMP button (some models)
to choose a heat leve (low - med - hi) approximate temperature
(100° – 400° F or 60° – 210° C).
4. Press the UP button or DOWN button (some models) to increase or
decrease the power/heat level or temperature. Press the UP button
or DOWN button to increase or decrease the power/heat level or
temperature. Or, rotate the CONTROL knob to control the temperature,
power level or time, depending on the mode selected or model.
Rotating the knob clockwise increases the number(s). Rotating the knob
counterclockwise decreases the number(s).
5. Press the ON/OFF button to turn off the unit.
Activating the Timer
1. Press the TIMER button. The Timer LED light will start flashing.
2. Press the UP or DOWN button (some models) to set the timer from 1
to 180 minutes. Or, rotate the CONTROL knob to (some models) to set
the timer from 1 to 180 minutes. The timer can only be set in full minute
increments.
3. When the timer cycle is complete, the unit will turn off.
4. To cancel the timer, press the ON/OFF button or POWER/TEMP button.
The timer will turn off and the unit will return to the power or temperature
mode.
t
roubleShooting
Problem
The unit turned off after 1, 5, or 10
minute(s) depending upon the unit.
The unit is on, but not heating.
The digital display lights are flashing.
The unit suddenly stopped working.
c
To maintain the appearance and increase the service life, clean your
induction range daily.
1. Unplug the unit and let it completely cool.
2. Wipe the unit exterior with a clean damp cloth.
3. Do not use abrasive materials, scratching cleansers or souring pad to
4. Thoroughly wipe off any mild soap or chemical cleaners. Residue could
It might be caused by
There is not a pot/pan on the induction range or
the pot/pan is not induction-ready cookware. The
induction range turned off. This is normal.
The cookware may be too small or may not be
induction-ready.
The overheat-protection feature may have activated.
The unit may be too close to an external heat source
or the air intake may be restricted.
leaning
Burn Hazard.
Do not touch cookware, heating surface, food, or
liquid while heating.
Hot food and liquids can burn skin. Induction heating surfaces heat
very rapidly. Allow the heating surface to cool before handling.
Electrical Shock Hazard.
Keep water and other liquids from entering the
inside of the unit. Liquid inside the unit could cause
an electrical shock.
Do not spray water or cleaning products. Liquid could contact the
electrical components and cause a short circuit or an electrical
shock.
clean the unit. These can damage the finish.
corrode the surface of the unit.
Course of Action
Make sure the pot/pan is induction ready. See the
FUNCTION AND PURPOSE section of this manual.
Make sure the pot/pan is induction ready. See the
FUNCTION AND PURPOSE section of this manual.
Remove cookware. Let cooking surface cool.
Relocate the unit away from any external heat
source. Clear any obstructions to the air intake.
WARNING
WARNING
O ' M
peratOr s anual
5