Grilling Chart - Proctor Silex Health Smart 25218 Mode D'emploi

Grilling Chart

The following times are guidelines. Always cook with the cover closed.
FOOD
Beef strip steak, boneless, fresh
(8 oz. [225 g])
Chicken breast, boneless, fresh
(4–6 oz. [120–180 g])
Chicken breast, boneless, frozen
(4 oz. [120 g])
Fish fillet squares, frozen
(about 2 oz. [60 g])
Frankfurter (hot dog)
Hamburger, fresh (4 oz. [120 g])
Hamburger, frozen (4 oz. [120 g])
Pork chops, boneless, fresh
(4 oz. [120 g], 3/4-in. [1.9-cm]
thick)
Pork chops, boneless, frozen
(4 oz. [120 g])
Vegetables (frozen)
Peppers and onions
Potato wedges, frozen
Stir-fry vegetable mix
Vegetables (fresh)
Broccoli florets
Green or red bell pepper strips
Mushrooms, sliced
Onions, sliced
Zucchini or summer squash,
sliced
Grilled cheese or
ham and cheese
6
PREHEAT GRILL 6 MINUTES
WITH COVER CLOSED.
COOK TIME
5 min. Slightly pink in center;
brown on outside
5–8 min. No longer pink in center
10–12 min. No longer pink in center
6–8 min. Fish looks white
5 min. Heated through
No longer pink in center
5–7 min.
No longer pink in center
10–12 min.
No longer pink in center
6–8 min.
10–12 min. No longer pink in center
6 min. Cooked through
Cooked through
8 min.
6 min. Tender-crisp
6 min. Tender-crisp
5 min. Tender-crisp
6 min.
Tender-crisp
4 min.
Soft
4 min.
Tender-crisp
4–5 min.
Golden brown on out-
side; melted cheese
DONENESS