Wolf Gourmet WGBL100S Guide D'utilisation Et D'entretien page 7

Parts and Features
Emulsion Cap Assembly: The two-piece cap has a filler cap inside an emulsion cup.
1.
The filler cap has markings for easy measuring, while the emulsion cup is used to
make fine dressings and marinades. When both parts are removed, ingredients can be
added or the tamper may be inserted into the lid.
Lid: The lid fits securely into blender jar and can be easily removed by lifting the logo
2.
tab. To keep the spout of the pitcher mess-free, place logo tab above the handle of the
pitcher.
Tamper: The tamper mixes thick or frozen mixtures that cannot be processed with
3.
regular blending. It prevents air pockets from forming and is a handy tool when making
nut butters.
Blender Jar: The durable jar is clearly marked with ounces, cups, and milliliters.
4.
Cutting Blade Assembly: The cutting blade assembly is permanently installed in the
5.
blender jar.
Jar Pad: Simply lift to remove the rubber pad for easy cleaning.
6.
Control Buttons: Two buttons are located on top of the
7.
base. Use START/STOP with any setting. Use PULSE
with any variable speed when using the MANUAL
mode.
Control Panel Display: When using program settings,
8.
the display will indicate the setting and a countdown
timer. In MANUAL mode, the display will show variable
speeds from LO to HI and a count-up timer.
Selector Bezel: Rotate selector bezel to desired
9.
blending mode: SMOOTHIE, MANUAL, ICE CRUSH,
PUREE, and SOUP.
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