TEFAL Prep'Line HT411 Manuel D'utilisation page 14

Quantities and preparation times
Accessories
Multi-blade beaters
(B or C)
Whipped egg
whites
Pound cake
Kneaders with
base (E)
Bread dough
Kneaders without
base (D)
Bread dough
Blender rod (N)
Soup
13
Maximum quantity
12 egg whites
9 eggs, 470 g plain
flour, 470g caster
sugar, 470g softened
butter, 1 teaspoon of
baking powder, 2
pinches of salt, 1 sa-
chet of sugared va-
nilla or 1/2 teaspoon
vanilla extract
500 g white bread
flour, 300 ml warm
water, 11/2 teas-
poons salt, 10g yeast
(For the UK only: use
1 x 7 g sachet active
or easy bake yeast)
500 g white bread
flour, 300 l warm
water, 11/2 teas-
poons alt, 10g yeast
(For the UK only: use
1 x 7 g sachet active
or eay bake yeast)
160g cooked vegeta-
bles, 240 ml stock
Maximum time
9 min
14 min
8 min
4 min 50 sec
Operate using short
pulses of power
(max. time 55 sec),
stopping for at least
1 minutes between
each pulse opera-
tion. Do not operate
more than 5 times
consecutively.
Speed
5
5
5
5
Turbo