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DO9121W
6. Use the handle to close the device and bake the dough.
NOTE: Depending on the dough you use for baking, you will need to respect
differing bake times. Be attentful during the baking process to stop at the right
time, avoiding burnt waffles.
7. When the waffles are done, you can use the handle to open the device and use
heat-resistant spoons/spatulas to remove the waffles from the plates.
8. Repeat steps 5 to 7 until you have baked enough waffles. Close the device with
the handle between baking to keep the plates at the right temperature.
9. When you have finished baking, please pull the cord from the device out of the
socket and let everything cool off.
10. Clean the device according to the steps listed in «cleaning & maintenance».
Afterwards, you can store the device away.
CLEANING & MAINTENANCE
•
Make sure the cord of the device is no longer plugged in.
•
Before you start cleaning, check whether the device has cooled off long enough
and if the plates no longer feel warm.
•
Clean the outside of the device with a damp cloth.
•
Do not use a scourer or anything abrasive, as this will ruin the finish on the
device.
•
Never submerge the device in water or any other liquid, even when cleaning.
BASIC RECIPE FOR +/- 30 WAFFLES
Ingredients
•
200 g brown sugar
•
200 g granulated sugar
•
200 g butter
•
20 cl cream
•
2 eggs
•
6 g vanilla sugar
•
400 g flour
•
6 ml water
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