Cleaning And Sanitizing - Waring Commercial WCIC20 Manuel

Step 4. Pour the ingredients into the removable bowl. Keep
ingredients about ¼" under the top of the mixing paddle. Place the lid
onto the machine and turn it counterclockwise to lock into place.
Step 5. Touch POWER to turn unit on.
Step 6. Touch MENU to choose the desired mode.
Step 7. Touch TIME+ or TIME– to set the processing time.
Step 8. Touch START/PAUSE to start processing.
Step 9. Remove Ingredient Lid to add ingredients and replace lid
when done.
Step 10. When processing is complete, an alert will beep. Turn
off the machine by touching POWER, remove lid, then lift out the
removable bowl.
Step 11. Remove the mixing paddle and use a plastic scoop or
wooden spoon to remove finished ice cream and place it in another
container for storage. Do not use a metal scoop, which could scratch
the inside of the removable bowl.
Step 12. If a firmer consistency is desired, transfer to an airtight
container and place in freezer for about 2 hours. Remove from freezer
about 15 minutes before serving.

CLEANING AND SANITIZING

CAUTION: THE POWER CORD MUST BE UNPLUGGED BEFORE
PROCEEDING TO AVOID ELECTRIC SHOCK.
TO CLEAN AND SANITIZE REMOVABLE BOWL, PADDLE
AND LIDS
The removable bowl, mixing paddle, and lid must be cleaned and
sanitized before initial use and after each use, unless unit is going
to be used again within one hour. Failure to do so may allow residue
of processed material to collect on the internal seals of the drive
assembly, rendering them ineffective.
NOTE: In repetitive batch-processing applications, cleaning the
removable bowl between batches will prolong the life of the drive
assembly.
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