Making Ice Cream - Waring Commercial WCIC20 Manuel

COMPRESSOR PROTECTION FUNCTION
If Cooling mode is paused or turned off, there will be a 3 minute
delay for the compressor to turn back on and begin cooling again.
The cooling icon will still be displayed but no cooling will be taking
place. This delay protects the compressor from damage and ensures
optimum performance..
Controlling the Volume of the Ingredients
To avoid overflow and waste, keep ingredients about ¼" under the
top of the mixing paddle. Ice cream expands to different degrees
depending on the recipe as it's processing.
The Differences Among the Three Working Modes
1. ICE CREAM MODE: The default working time is 45 minutes. In
this mode, ice cream, sorbet and frozen yogurt are processed
via mixing and cooling.
2. COOLING ONLY MODE: The default working time is
30 minutes. In this mode, the unit keeps the contents cold,
with intermittent mixing. (2-3 times per minute)
3. MIXING ONLY MODE: The default working time is 10 minutes.
This mode is used to mix ingredients,
with no cooling.

MAKING ICE CREAM

Step 1. Prepare ingredients using your favorite
recipe. Note: You do not need to freeze the
removable bowl in advance. This machine has
a BUILT-IN COMPRESSOR that freezes the
ingredients for you.
Step 2. Place the removable bowl into
the freezing chamber, and press down firmly.
Step 3. Place the mixing paddle into the
removable bowl, being sure to engage
the bottom hole in the mixing paddle
with the motor axis.
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