CASO DESIGN UZ 400 Mode D'emploi page 4

11.2 Information on this manual .............................................................................. 24
11.3 Warning notices ................................................................................................ 24
12 Safety ............................................................................................................. 25
12.1 Intended use ...................................................................................................... 25
12.2 General Safety information .............................................................................. 25
12.3 Sources of danger............................................................................................. 27
Danger of injury ..................................................................................................... 27
Dangers due to electrical power ............................................................................ 28
12.4 Limitation of liability ......................................................................................... 29
12.5 Copyright protection ......................................................................................... 29
13 Commissioning ............................................................................................. 29
13.1 Safety information............................................................................................. 29
13.2 Delivery scope and transport inspection ........................................................ 30
13.3 Unpacking .......................................................................................................... 30
13.4 Disposal of the packaging ................................................................................ 30
13.5 Setup location requirements: .......................................................................... 30
13.6 Electrical connection ........................................................................................ 31
14 Design and Function .................................................................................... 32
14.1 Complete overview ........................................................................................... 32
14.2 Rating plate ....................................................................................................... 32
15 Operation and Handing ................................................................................ 32
15.1 Short term operation ......................................................................................... 32
15.2 Before first use .................................................................................................. 32
15.3 Assembling ........................................................................................................ 33
15.4 Operation ........................................................................................................... 33
15.5 Recipe for Salsa ................................................................................................ 34
16 Cleaning and Maintenance ........................................................................... 34
16.1 Safety information............................................................................................. 34
16.2 Cleaning ............................................................................................................. 34
17 Troubleshooting ........................................................................................... 35
17.1 Safety notices .................................................................................................... 35
18 Disposal of the Old Device .......................................................................... 36
19 Guarantee ...................................................................................................... 36
20 Technical Data .............................................................................................. 36
21 Mode d´emploi .............................................................................................. 38
21.1 Généralités ........................................................................................................ 38
21.2 Informations relatives à ce manuel ................................................................. 38
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