Elma DIGIT ZERO Mode D'emploi page 11

FUNCTION OF THE VACUUM SEALER
This machine is designed to vacuum pack foods.
INSTALLATION CONDITIONS
It is recommended that the vacuum sealer be placed on a firm and horizontal
surface, to avoid rocking and vibrations during its operation. The machine must
be installed in areas free of humidity, heat sources, and flammable materials.
Do not submerge the vacuum sealer in water or any other liquid.
03. INSTRUCTIONS FOR USING
CONSERVATION TIME
Foods can be conserved 2 to 4 times longer than in normal conditions; the
conservation time is strongly linked to the conditions the product is in when it is
packed and the amount of water it contains. Regardless of this, vacuum sealed
foods must be consumed before the date indicated on the original packaging
of the food.
TO START THE MACHINE
- Connect the power cable to the intake socket and plug into the power supply.
- Press the "On/Off" button on the control panel.
TO TURN OFF
- Press the "On/Off" button with the machine at rest.
IMPORTANT
If you package items too quickly, the bag may be sealed prematurely, hindering
extraction of the air from the bags. Wait a few seconds for the non-stick sealing
bar of the vaccum sealer to cool to continue with the next item to package.
Type of bags: this vaccum sealer only works with special vacuum
packaging bags. We recommend using original Elma bags for best results.
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