KINTERA KHP12 Manuel D'installation Et Mode D'emploi page 6

be a minimum distance of six (6") inches from another appliance. The appliance must have the supplied four
(4") inch legs installed and be placed on a non-combustible surface.
Air supply and ventilation: The area in front and around the appliances must be kept clear to avoid any
obstruction of the flow of combustion and ventilation air. Adequate clearance must be maintained at all times in
front and at the sides of the appliance for servicing and proper ventilation.
Pressure Regulator: All commercial cooking equipment must have a pressure regulator on the incoming
service line for safe and efficient operation. The regulator provided for this appliance is adaptable for both
Natural Gas and Liquefied Propane (LP) Gas. A conversion kit with separate instructions is included explaining
this procedure in detail.
Regulator information: ¾" NPT (National Pipe Thread) inlet and outlet; factory adjusted for four (4") inch
Water Column (WC) Natural Gas standard and may be converted by qualified personnel to be used for
Propane at ten (10") Water Column pressure.
Prior to connecting the regulator, check the incoming line pressure. The regulator can only withstand a
maximum pressure of ½ PSI (14" WC). If the line pressure is beyond this limit, a step down regulator before the
regulator provided will be required. The arrow forged into the bottom of the regulator body shows gas flow
direction, and should point downstream to the appliance.
Maintenance: A qualified service company should check the unit for safe and efficient operation on an annual
basis. Contact the factory representative or local service company to perform maintenance and repairs.
Gas Piping: Gas piping shall be of such size and so installed as to provide a supply of gas sufficient to meet
the full gas input of the appliance. If the appliance is to be connected to existing piping, it shall be checked to
determine if it has adequate capacity. Joint compound (pipe dope) shall be used sparingly and only on the
male threads of the pipe joints. Such compounds must be resistant to the action of Liquefied Propane (LP)
gases.
appliance, will damage the valve and affect its operation. When installing this appliance, all pipe and
fittings must be free from any internal contaminates. It is recommended that a "drip leg" be installed in-line
before the regulator.
Manual Shut Off Valve: A manual shut off valve should be installed upstream from the manifold, within four (4)
feet, (1.2M) of the appliance and in a position where it can be reached in the event of an emergency.
PHP Owner's/Installer Manual Rev 20180822
Any loose dirt or metal particles, which are allowed to enter the gas lines on this
Gas Conversion: Conversion from Natural Gas to
Liquefied Propane (LP) or vice versa may only be
performed by the factory or its authorized service
agent. In the case of troubleshooting, endure that
the correct orifice sizes of the spuds have been
provided.
Natural Gas Orifice
Liquefied Propane (LP) Orifice
NOTE: The orifice size is marked on the spud.
Gas Connection: The appliance comes fitted with
a ¾" NPT (National Pipe Thread) male adapter for
connection to the pressure regulator.
6
For Warranty Service Call 866-909-2855
#42 dms
#53 dms