KINTERA KHP12 Manuel D'installation Et Mode D'emploi page 11

Recommended Cleaning
It takes very little time and effort to keep the Open Burner attractive and performing at top efficiency. Wait until
the Open Burner is cool after the unit had been turned off. Please follow the cleaning steps below:
PART
Use a clean cloth and a non-abrasive cleaner to clean the stainless steel
Body body of the Open Burner.
Wipe the polished areas with a soft cloth.
Back and Thoroughly clean. Wipe with clean, warm medley soapy water then re-wipe
Side splashes with a damp cloth.
Splashes
Unit should be turned off when not in use.
It is recommended that the unit be disconnected from the gas supply by
Controls closing the main gas valve. Use a clean cloth to wipe any grease or debris
from the control knobs.
Clean surface with a grill brush or metal scrapper.

Remove cooking grids from the Open Burner. Place in a sink or
cleaning tub.

Clean the Open Burner grate surface thoroughly. If necessary, use
Open
a stiff brush.
Burner

Wash with mild soap and warm water.
Grids

Remove all soap and debris thoroughly; wipe with a clean, damp
cloth.

The cooking grids should then be covered with a thin film of oil to
prevent rusting.

Clean stainless surfaces with a damp cloth and polish with a soft dry
cloth. To remove discoloration, use a nonabrasive cleaner.

After each "weekly" cleaning, the Open Burner must be seasoned
again. If the Open Burner usage is very high, the "weekly" cleaning
procedures may be done more often than once a week. The use of
ice on the Open Burner plate to cool may damage the plate.
Catch Tray Once the unit has cooled, remove the catch tray and discard the waste,
grease, debris, and crumbs. CAUTION: If the catch tray is permitted to fill
too high, grease/debris is likely to accumulate under the unit. This catch
tray/drawer is removed by pulling forward.
PHP Owner's/Installer Manual Rev 20180822
REQUIRED ACTION
USE CAUTION WHEN REMOVING
11
For Warranty Service Call 866-909-2855
FREQUENCY
Daily
Daily
Daily
Daily
&
Weekly
As Needed