Aluminum Foil And Oven Liners; Cooking Modes; Cleaning The Range; Oven Interior - Haier QCSS740RNSS Guide Rapide

ALUMINUM FOIL AND OVEN LINERS

CAUTION
Do not use any type of foil or oven liner to cover the oven bottom. These items can melt, trap heat,
or block airflow, resulting in damage to the product and risk of carbon monoxide poisoning, shock, smoke or fire.
Damage from improper use of these items is not covered by the product warranty.
Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more foil
than necessary and never entirely cover an oven rack with aluminum foil. Keep foil at least 1-1/2" from oven walls to
prevent poor heat circulation. Never put foil on the oven bottom/floor or lower drawer. Foil can melt and permanently
damage the drawer bottom.

COOKING MODES

Your new oven has a variety of cooking modes to help you get the best results. These modes are described below. Refer to
the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform differently than
the oven it is replacing. For more cooking modes, download the SmartHQ app from the app store.
Bake
Place food in approximately the center of the oven. When
baking on a single rack use position 3 or 4. When baking on
multiple racks use positions 3 and 5. If baking on multiple
racks in traditional bake mode, switch food location partially
through cooking for more even results. When baking multiple
items, ensure there is space between items.

CLEANING THE RANGE

Be sure all controls are off and all surfaces are cool before cleaning any part of the range. For more information about
cleaning, see the full owner's manual at Haierappliances.ca
If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is reengaged
WARNING
properly when the range is replaced. Failure to take this precaution could result in tipping of the range and
can result in death or serious burns to children or adults.
Be sure all controls are off and all surfaces are cool before cleaning any part of the oven.

Oven Interior

The interior of your new oven can be cleaned manually or by
using the Steam Clean feature.
Spillage of marinades, fruit juices, tomato sauces and basting
liquids containing acids may cause discoloration and should be
wiped up as soon as hot surfaces cool, then clean and rinse.
Manual Cleaning
Do not use abrasive cleaners, strong liquid cleansers, steel
wool, scouring pads or cleaning powders on the interior of
the oven. Clean with mild soap and water or 50/50 solution of
vinegar and water. Rinse with clean water and dry with a soft
cloth. When cleaning surfaces, make sure that they are at
room temperature and not in direct sunlight.
6
Broil
Always broil with the door closed. For better searing use the
rack position that places food closest to the broil heater.
Move food down for more doneness/less searing.
NOTE: Remove unused racks from oven for faster preheat,
improved efficiency, and optimal performance.
Steam Clean
The Steam Clean feature is for cleaning light soil from your
oven.
To use the Steam Clean feature:
1. Start with the oven at room temperature.
2. Wipe excess grease and soils from the oven.
3. Pour 1/2 cup of water onto the bottom of the oven.
4. Close the door.
5. Turn your Oven Mode Knob to Steam Clean setting. The
illuminated Oven Knob will turn white at the Steam Clean
position.
Do not open the door during the 30 minute Steam Clean
cycle. Turn the Oven Mode Knob to Off when the Steam
Clean cycle is complete and you hear the continuous tone.
Soak up the remaining water, and wipe the moisture-
softened soil from the oven walls and door.
295D1344P040 / 29-6366 Rev.0