Hendi 222829 Mode D'emploi page 9

Mixing ingredients capacity
Below table is just a reference about the maximum
quantity for making the different food. There are
Product
Egg white
Mashed potato
Meringue (Qty of water)
Waffle or pancake batter
Whipped cream
Pizza dough (Medium, 50% water)
Pizza dough (Thick, 60% water)
Sponge cake
Pie Dough
Bread or Roll Dough (Light/ Medium, 60%
water)
Cleaning and Maintenance
Attention: Always unplug the appliance from the electrical power outlet and let it cool down completely
before cleaning, maintenance, repair & storage.
Cleaning
• Always remove all the attachments before easy
cleaning, otherwise it will become stuck on the
shaft and difficult to remove later.
• Clean the machine and its attachments thor-
oughly after each use and ensure all food resi-
dues are removed.
• Never immerse the appliance in water or other
liquids.
• Clean the surface with a slightly damp cloth or
sponge with some mild soap solution.
Recommended cleaning procedure:
Parts
Bowl
Attachments (Dough hook, beater
and whisk)
Bowl guard
Outer surface
Planetary Shaft
many factors affecting such as the type of the flour,
temperature of water, etc.
Attachment
Whisk
Flat beater
Whisk
Flat beater
Whisk
Dough hook, speed (1)
Dough hook, speed (1)
Whisk, speed (1)
Flat beater, speed (1)
Dough hook, speed (1)
• Never use abrasive sponges, detergents, steel
wool or metallic utensils to clean the interior or
exterior parts of the appliance.
• DO NOT wash the appliance with water or water-
jet. Washing with water can cause leakage and
increase the risk of electric shock.
• No any parts or attachments are dishwasher
safe.
How to clean
Using a sponge or damp cloth with
mild soap and water, rinse, sanitize
and dry thoroughly.
Hand wash using mild soap and wa-
ter, rinse, sanitize and dry thoroughly.
Hand wash using a sponge or damp
cloth with mild soap and water, rinse,
sanitize and dry thoroughly.
Wipe with a clean damp cloth using
soap and water, rinse, sanitize and
dry. Do not use water jet.
Wipe with a clean damp cloth using
soap and water, rinse, sanitize and
dry.
Max. quantity
700g
1,500g
1 litre
2 litres
3 litres
1,500g
2,000g
1,000g
1,500g
Water 500g Flour 800g
Frequency
Clean after each use
Clean after each use
Clean after each use
Twice a week
Clean after each use
EN
9