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12. Make sure range is level.
Level the range by placing a level horizontally on an
oven rack. Check diagonally from front to back, then
level the range by either adjusting the leveling legs
or by placing shims under the corners of the range
as needed.
Note: After installation is complete, make sure all
controls are left in the off position.
Care, cleaning and maintenance
Refer to the User manual for detailed cleaning
instructions. If removing the range is necessary
for cleaning or maintenance, shut off gas supply.
Disconnect the gas and electrical supply. If the gas
or electrical supply is inaccessible, lift the range
slightly at the front and pull out away from the
wall. Pull out only as far as necessary to disconnect
the gas and electrical supply. Finish removing the
range for servicing and cleaning. Reinstall in reverse
order making sure to level the range and check gas
connections for leaks. Be sure to read and follow
step 1 for proper Anti-tip installation.
Before you call for service
Read the "Before You Call" and operating instruction
sections in your User manual. It may save you time
and expense. The list includes common occurrences
that are not the result of defective workmanship or
materials in this appliance.
Refer to the warranty in your User manual for our
toll-free service number and address. Please call or
write if you have inquiries about your range product
and/or need to order parts.
Model and serial number location
The rating plate is located on the right-hand surface
of the oven front frame. To access this plate, open
the storage drawer. (See Fig. 21).
When ordering parts for or making inquires about
your range, always be sure to include the model and
serial numbers and a lot number or letter from the
rating plate on your range. Your rating plate also
tells you the rating of the burners, the type of fuel
and the pressure the range was adjusted for when it
left the factory.
Door Handle Mounting Instructions
To install the oven door handle, use the supplied
Allen driver and 2 bolts to secure each side of the
handle.
Fig. 21
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