10. Adjust air shutter - lower
oven.
To determine if the oven burner flame is proper,
remove the oven bottom panel and lower burner
baffle (Refer to Fig. 19) and set the oven to Bake
at 300°F. The approximate flame length of the
lower oven burner should be 1 inch with a distinct
inner blue flame.
To remove the lower oven bottom, remove oven
bottom hold down screws at rear of oven bottom
panel. Pull up at rear, disengage front of oven
bottom from oven front frame, and pull the oven
bottom out of the oven. Remove lower burner
baffle to observe oven burner flame.
If the flame is yellow in color, increase the lower
oven air shutter opening size. If the flame is a
distinct blue, reduce the air shutter opening size.
Lower oven
burner baffle
(removable)
Lower oven
Fig. 19 - oven burner locations
To adjust lower oven air
shutter loosen lock screw
(See Fig. 20), reposition
air shutter, and tighten
lock screw. When finished
adjusting replace burner
baffle and oven bottom
panel.
14
Upper oven burner
(some models)
Upper oven burner air
shutter (some models)
Lower oven
bottom panel
(removable)
burner air
shutter
Oven burner
Lock screw
Air shutter
Orifice hood
Fig. 20 - typical oven
burner air shutter
11. Adjust air shutter - upper
oven. (MOTSVARIG and
GRUNDLÄGGA).
The approximate flame length of the upper (broil)
burner should be 1 inch having a distinct inner,
blue flame. To determine if the upper broil burner
flame is proper, set the oven to Broil. If the flame
is yellow, increase upper oven air shutter opening
size. If the flame is a distinct blue, reduce the air
shutter opening size.
To adjust the upper air shutter loosen lock screw
(See Fig. 20), reposition air shutter, and tighten lock
screw.
AA-2195041-2