Hestan Cue KRD Manuel D'installation page 8

LOCATION AND INSTALLATION/VENTILATION
LEVELING LEVELING
The range must be level, especially those models featuring a griddle. Raise or lower the range to the
desired height by adjusting the leveling legs under the range. The legs can be turned by hand. It may
EN
be necessary to use a lever or other lifting device to assist in temporarily raising the unit to turn the
legs. Do not lift or lever from the front or back, only from the sides.
Leveling 48" models: The 48" ranges have 6 legs. They should be adjusted so that all six share the
weight of the range.
CAUTION
The appliance top must be
level with or higher than
the adjacent countertop
surfaces. Failure to adjust
the height may expose the
adjacent cabinets to excessive
heat which may damage the
cabinets or countertop.
6
©2021 Hestan Commercial Corporation
INSTALLATION CLEARANCES WITH LOW BACKGUARD
COOKING
APPLIANCE
SURFACE
TOP
REF 1.12"
[2.84 cm]
HANDLE
END CAP
38-3/8 - 36-7/8"
[97.5 - 93.7]
TO COOKING
SURFACE
FINISHED
FLOOR
DIMENSIONS IN BRACKETS [ ] ARE IN CM.
COMBUSTIBLE
MATERIALS
VENT
HOOD
13" [33]
MAX.
LOW
BACKGUARD
7" [17.7]
2-5/8"
[6.7]
24-11/16"
48-5/16"
[122.7]
DO NOT
BLOCK
AIRFLOW
LOCATION OF GAS AND
ELECTRICAL ON FLOOR
SIDE VIEW
(CONTINUED)
30-13/16"
[78.3]
[62.7]
MAX.
RECESS
DEPTH
3"
[7.6]