ON-THE-GO-GO, or DRIVING TO THE OFFICE BREAKFAST WRAP
4 large eggs, slightly beaten
1 (16-oz.) package shredded hash brown potatoes
1/4 cup chopped fresh chives
4 slices ham
1/2 cup Swiss or sharp cheddar cheese
Salt and pepper to taste
4 (8 inch) flour or corn tortillas
Preheat El Paso Chile Company Fajita Grill on High for 7 to 10 minutes. First, get the hash
browns cooking on the Fajita Grill...season with salt and pepper. In a bowl, thoroughly mix the
eggs and chives together. Season with salt and pepper. When the hash browns are browned,
pour the eggs into the Fajita Grill and scramble with the potatoes. Divide the cooked egg/
potato mixture and spread evenly on top of the warmed tortillas. Lay a slice of ham and
cheese on top of each. Roll up.
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