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▪ Place the hopper plate on the head and fix into position.
▪ Place the unit on a stable surface.
▪ The air vents at the bottom and the side of the motor housing should be kept free of obstructions.
▪ Cut all food product into pieces so that they fit easily into the hopper opening.
▪ Plug in, then switch on.
6. Feed food products into the hopper plate.
▪ Use the food pusher.
▪ Do not use frozen products or products with bones.
7. After use, switch off and unplug.
8. Clean the grinder after each use.
JAMMING
When the circuit breaker automatically stops the motor, or when the motor continues to function but no meat
comes out of cutting plate due to jamming of bone or other materials, switch off the grinder.
Turn the machine off and unplug from the electrical socket.
▪ Press CIRCUIT BREAKER to reset.
▪ Press OFF/REVERSE to clear the jammed material.
Reverse operation will continue for as long as OFF/REVERSE is pressed.
▪ Do not run in reverse for an extended period of time.
TO CLEAN
Make sure that the motor has stopped completely. Disconnect the plug from the power outlet. Disassemble by
reversing the steps 1 - 5 in the Operation section.
To remove the cutting plate easily, lightly tap the head on the table with the cutting plate facing up to loosen
the worm.
Remove all excess meat. Wash each part in soapy water.
▪ A bleaching solution containing chlorine will discolor aluminum surfaces.
▪ Do not immerse the motor housing in water, only wipe it with a damp cloth.
▪ Thinners and benzines will crack or change the color of the unit.
▪ Metal parts of the product are not suitable for the dishwasher.
▪ After cleaning, metal parts must be dried, otherwise mold or rust may appear.
A little food safe oil (such as Omcan Item # 27336) on the worm, knives, and plates after washing and
drying will keep them lubricated and rust free.
Maintenance
7

Operation

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