■
The amount of detergent to use depends on:
How much soil remains on the items - Heavily soiled loads
require more detergent.
The hardness of the water - If you use too little in hard water,
dishes won't be clean. If you use too much in soft water,
glassware will etch.
Soft to Medium Water (0-6 grains per U.S. gallon)
[typical water softener water and some city water]
Medium to Hard Water (7-12 grains per U.S. gallon)
[well water and some city water]
■
Depending on your water hardness, fill the Main Wash section
of the dispenser as shown. Fill the Pre-Wash section to the
level shown, if needed.
Harder
Water
Softer
Water
Main Wash
NOTE: Fill amounts shown are for standard powdered detergent.
Follow instructions on the package when using other dishwasher
detergent.
Add Rinse Aid
■
Your dishwasher is designed to use rinse aid for good drying
performance. Without rinse aid your dishes and dishwasher
interior will have excessive moisture. The heat dry option will
not perform as well without rinse aid.
■
Rinse aid keeps water from forming droplets that can dry as
spots or streaks. They also improve drying by allowing water to
drain off of the dishes after the final rinse.
■
Rinse aid helps to reduce excess moisture on the dish racks
and interior of your dishwasher.
■
Check the center of the
fill indicator cap. Clear
means it needs filling.
Cleaning the Dishwasher
Clean the exterior of the dishwasher with a soft, damp cloth and
mild detergent. If your dishwasher has a stainless steel exterior, a
stainless steel cleaner is recommended - Stainless Steel Cleaner
and Polish Part Number 31462.
NOTE: Do not clean the dishwasher interior until it has cooled.
Clean the interior of the dishwasher, with a paste of powdered
dishwasher detergent and water or use liquid dishwasher detergent
on a damp sponge to clean the cooled-down interior.
Periodically clean the filter
screen located on the
bottom of the tub.
Remove collected particles
from the screen with your
fingers or a paper towel.
4
Hard Water/
Heavy Soil
Softer Water/
Lighter Soil
Pre-Wash
Dishwasher Care
Select a Cycle (cycles vary by model)
NOTE: Heavier cycles and options affect cycle length.
Pots and Pans
– Use for
heavily soiled, hard-to-clean
items.
Heavy Wash
– Use for heavy
food soil.
Normal Wash
– Use for
normal food soil. The energy
usage label is based on this
cycle.
Rinse Only
– (no options apply to this cycle) Do not use detergent.
This is only a rinse that keeps food from drying on your dishes and
reduces odor buildup in your dishwasher until you are ready to
wash a full load.
Plate Warmer
– Use to warm serving dishes or dinner plates.
Select Options (options vary by model)
■
A heated dry option should be used for best
drying of dishes.
■
A no heat dry option can be used to save
energy.
Start or Resume a Cycle
■
Run hot water at the sink nearest your dishwasher until the
water is hot. Turn off water.
■
Push door firmly closed. The door latches automatically. Turn
the cycle control knob to the desired cycle to start.
■
You can add an item anytime before the main wash starts. Lift
up the door latch to stop the cycle. Open the door slowly and
add the item. Close the door firmly until it latches. The
dishwasher resumes the cycle.
A white vinegar rinse may remove white spots and film. Vinegar is
an acid, and using it too often could damage your dishwasher.
Put 2 cups (500 mL) white vinegar in a glass or dishwasher-safe
measuring cup on the bottom rack. Run the dishwasher through a
complete washing cycle using an air-dry or an energy-saving dry
option. Do not use detergent. Vinegar will mix with the wash water.
If you have a drain air gap,
check and clean it if the
dishwasher isn't draining
well.
Storing the Dishwasher
If you will not be using the dishwasher during the summer months,
turn off the water and power supply to the dishwasher. In the
winter, if the dishwasher could be exposed to near freezing
temperatures or is left in a seasonal dwelling such as a second
home or vacation home, avoid water damage by having your
dishwasher winterized by authorized service personnel.
STEP 3
STEP 4