Step 8. Check the ignition of surface burners and oven burners
Check the operation of all cooktop and oven burners after the range has been
installed and assembled, gas supply lines have been carefully checked for leaks,
and electrical power cord has been plugged in.
All surface and oven burners have electronic ignition.
To turn on a surface burner:
1. Push in and turn the control knob for
that surface burner to the LITE position.
The "clicking" sound indicates the
electronic ignition system is operating
properly. The burner will light in about
4 seconds, after the air has been purged
from the supply line.
2. After the burner lights, turn the control
knob to the desired setting. The
"clicking" sound will stop and the flame
height will change from Max. to Min.
during turning the control knob.
3. Repeat steps 1 and 2 to check the
operation of each surface burner in
succession.
NOTE
Place food in the oven after preheating
if the recipe calls for it. Preheating is
important for good baking results. After
the oven has reached the desired cooking
temperature, it will beep 6 times.
To start the bake burners
01
1. Press the Bake button.
2. If necessary, use the arrow buttons to change the default temperature (350 °F).
You can set the oven to any temperature from 175 °F to 550 °F.
3. Press the START/SET button.
4. When cooking is complete, press the OFF/CLEAR button.
To start the broil burners
01
1. Press the Broil button once for HI temperature broiling or twice for LO.
2. Press the START/SET button to start the broiler.
3. When cooking is complete, press the OFF/CLEAR button.
02
03
04
02
03
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