Samsung NX58K3310S Série Manuel D'installation page 11

• Remove food and cookware immediately after cooking.
• Before removing any parts of the burner for cleaning, make sure
the range is off and completely cool.
• After cleaning the burner spreader, make sure it is completely dry
before re-assembling.
• Make sure the spark mark on the dual burner spreader is placed
beside the electrode when it is assembled.
• To avoid carbon monoxide poisoning, do not pour water into the
cooktop well while cleaning.
• Select cookware that is designed for top-range cooking. Use
cookware that is large enough to cover the burner grates. Adjust
the burner flames so that the flames do not extend beyond the
bottom of the cookware.
• To avoid cookware discoloration, deformity, and/or carbon
monoxide poisoning, do not use cookware that is exceedingly
larger than the grate.
• Make sure cookware handles are turned to the side or rear of the
cooktop, but not over other surface burners.
• Stand away from the range while frying.
• Always heat frying oils slowly, and watch as they heat. If you
are frying foods at high heat, carefully watch during the cooking
process. If a combination of fats or oils is to be used during
frying, mix them together before heating.
• Use a deep-fryer thermometer whenever possible. This prevents
overheating the fryer beyond the smoking point.
• Use a minimum amount of oil when shallow pan-frying or deep-
frying. Avoid cooking unthawed food or food with excessive
amounts of ice.
• Before moving cookware full of fats or oils, make sure it has
completely cooled.
• To prevent delayed eruptive boiling, always allow heated liquids
to stand at least 20 seconds after you have turned off the burner
so that the temperature in the liquid can stabilize. In the event of
scalding, follow these first aid instructions:
1. Immerse the scaled area in cool or lukewarm water for at least
10 minutes.
2. Do not apply any creams, oils, or lotions.
3. Cover with a clean, dry cloth.
English 11