Care And Cleaning; Periodic Cleaning; Periods Of Non-Operation - Electrolux ERN23510 Notice D'utilisation

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wrapped in aluminium foil or polythene
bags to exclude as much air as possible.
Milk bottles: these should have a cap and
should be stored in the bottle rack on the
door.

5. CARE AND CLEANING

CAUTION!
Unplug the appliance before car-
rying out any maintenance opera-
tion.
This appliance contains hydrocar-
bons in its cooling unit; mainte-
nance and recharging must there-
fore only be carried out by author-
ized technicians.

5.1 Periodic cleaning

The equipment has to be cleaned regular-
ly:
• clean the inside and accessories with
lukewarm water and some neutral
soap.
• regularly check the door seals and wipe
clean to ensure they are clean and free
from debris.
• rinse and dry thoroughly.
Do not pull, move or damage any
pipes and/or cables inside the
cabinet.
Never use detergents, abrasive
powders, highly perfumed clean-
ing products or wax polishes to
clean the interior as this will dam-
age the surface and leave a
strong odour.
Clean the condenser (black grill) and the
compressor at the back of the appliance
Bananas, potatoes, onions and garlic, if
not packed, must not be kept in the re-
frigerator.
with a brush. This operation will improve
the performance of the appliance and
save electricity consumption.
Take care of not to damage the
cooling system.
Many proprietary kitchen surface cleaners
contain chemicals that can attack/dam-
age the plastics used in this appliance.
For this reason it is recommended that
the outer casing of this appliance is only
cleaned with warm water with a little
washing-up liquid added.
After cleaning, reconnect the equipment
to the mains supply.

5.2 Periods of non-operation

When the appliance is not in use for long
periods, take the following precautions:
• disconnect the appliance from elec-
tricity supply
• remove all food
• defrost (if foreseen) and clean the appli-
ance and all accessories
• leave the door/doors ajar to prevent un-
pleasant smells.
If the cabinet will be kept on, ask some-
body to check it once in a while to pre-
vent the food inside from spoiling in case
of a power failure.