Grilling Tips - Johnsonville SIZZLING SAUSAGE GRILL PLUS Mode D'emploi

Johnsonville
Johnsonville ®
Breakfast Patties

GRILLING TIPS

Š Thaw product prior to cooking.
Š Pork sausage is fully cooked when the internal temperature of the
sausage reaches 160°F.
Š The JOHNSONVILLE
sausage to a safe doneness temperature. Do not undercook sausage.
The grill does not need to be preheated.
Š Always use heatproof nylon, silicone or wood utensils to avoid
scratching the nonstick surface of the grill plates. Never use metal
skewers, tongs, forks or knives.
Š Avoid piercing sausage, since it releases the great taste and juicy flavor.
Š To avoid injury, prevent heat loss and promote even cooking, do not
open the grill cover during cooking.
Š The grill plates have positions to hold dinner and breakfast sausage
links and patties. When cooking one (1) sausage, please place in outside
positions.
The grill plates are specially designed to fit Johnsonville
Italian Sausages as well as other flavorful Johnsonville dinner and
breakfast sausage.
Johnsonville Sizzling Sausage Grill Plus
®
Brats
®
Original Recipe
Sizzling Sausage Grill Plus
®
™
Johnsonville Italian Sausage
®
Johnsonville Original Recipe
®
Breakfast Sausage
™
is designed to grill
fresh Brats,
®
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