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Les langues disponibles
FEATURES
1. Measuring cap
2. Lid
3. Jug
4. Jug handle
5. Blade assembly
6. Motor base
7. Control knob
8. Base foot
9. Power cord and plug
Control knob setting
1.
P = Pulse
2.
0 = Off
3.
1 = Low speed
4.
2 = High speed
HOW TO USE
Caution: Make sure the motor base is unplugged from the power source and the control knob is set at the
position 0.
1.
Place the jug onto the motor base. Rotate the jug clockwise to have it locked on the motor base. The jug
must be placed as shown on the above picture. The blender will not work if the jug isn't locked into the
motor base properly.
2.
Put the liquid and diced food into the jug (no more than 1.5 L). Never fill the jug with ingredients that
exceed 70°C.
3.
Put the lid onto the jug. Turn the lid clockwise and make sure it is firmly locked onto the jug, otherwise the
blender will not work.
4.
Insert the measuring cap into the middle of the lid.
5.
Put the plug into the power outlet. Switch on the appliance by rotating the control knob to choose the speed
1, 2 or pulse function.
6.
After use, rotate the control knob to the position 0 and remove the plug from the outlet.
Note:
•
For quick or delicate blending tasks, turn the control knob to the position P and hold it for a few seconds.
Operate several times until the consistence you want is obtained.
•
For each use, the consecutive operation time should not exceed 3 minutes. At least 10 minutes of rest time
are required between two continuous cycles. Let the appliance cool to room temperature before performing
the next operation cycle.
•
Never blend large pieces of solid food, frozen food and bones in the appliance as it may cause damage.
Recipe (for reference)
Banana shake:
•
2 bananas
•
Approx. 2 tbsp. sugar (depending on the ripeness of the bananas and personal taste)
•
½
l milk
•
1 dash of lemon juice
Peel the bananas and liquidize them at level 2. Gradually add the milk, then the sugar and the lemon juice. Keep
mixing everything until you have a smooth and uniform liquid. Serve the shake chilled.
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80.08.0004
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