Unpack The Machine; Operating Procedures; Description Of Controls - Vollrath STOELTING SCBA Série Manuel Du Propriétaire

4 UNPACK THE MACHINE

1 Remove the dispenser from the packaging, which you
should keep in case it is needed in the future.
2 Check that the dispenser has not been damaged during
transport. If it has, make a report to the carrier immediately.
NOTICE: Do not lay the machine on its side or back.
NOTICE: Do not lift the machine by the tank, auger, or
handles. Only lift by grasping the bottom of the machine.
NOTICE: The machine must sit in the upright position for 24
hours before turning it on. This will allow the oil in the
compressor to settle into place following shipping.
3 Position the dispenser on a bench capable of supporting the
weight, even at full load.
4 Allow a minimum clearance of at least 6" all around the
dispenser so as not to impede the flow of cooling air.
5 Check the stability of the device, adjusting the height of the
legs if necessary. If the dispenser is provided with taller legs
(approximately 4"), these must replace the original ones.
ATTENTION
Make sure the device is properly grounded, otherwise
you may cause electric shocks to persons or damage to
the dispenser.
6 The dispenser does not leave the factory washed and
sanitized. Before use, it must be disassembled, washed and
sanitized, following the instructions in Chapter 7.4 CLEANING.
IMPORTANT
Place the device in such a way that the power cable is
easily accessible.
7 If required by local regulations, it is possible to have the
dispenser permanently connected to electrical power supply,
ref. National Electrical Code (NEC) and NFPA 70. If this is the
case, remove the terminal block and, if necessary, enlarge the
hole on the sheet base, to allow the conduit entry.
5 TO OPERATE SAFELY
1 Do not operate the dispenser without reading this
operator's manual.
2 Do not operate the dispenser unless it is properly
grounded.
3 Do not operate the dispenser unless all panels are secured
with screws.
4 Do not put objects or fingers in panel louvers or spigot
outlet.
5 Do not remove bowls, augers, or panels for cleaning or
routine maintenance unless the dispenser is disconnected from
its power source.
6 The cover must remain closed at all times.

6 OPERATING PROCEDURES

To remove the top cover from the bowl, press the lock button
and slide the cover towards the front of the bowl. If there is a
safety lock for the cover, turn the key in an counterclockwise to
unlock (see figure 2).
1 Wash and sanitize the dispenser before using it, following
the instructions in Chapter 7.3 WASHING.
2 Fill the bowl with the desired product. The maximum liquid
mix is as follows: SCBA machines 1.5 gallons, and SCBF
machines 2.5 gallons.
3 If using liquid or powder bases, specially prepared for
granita, follow the manufacturer's instructions carefully.
4 If using natural products to prepare granita (for example
lemon juice, orange juice or coffee), dissolve 3.5 - 7 ounces of
sugar in each quart of product.
5 If using freeze-dried bases to be diluted with milk or water,
prepare the product in a separate bowl and only pour it into the
machine bowls after making sure that it is homogeneous and
that the powder is well dissolved.
&
MIX RECIPE GUIDELINES
NOTICE: Amount of Sugar - The sugar level of the mix or
recipe must be between 10-17%. Mixes with sugar levels
outside of this range will not freeze properly. Less than
10%, the machine may over-freeze the mix.Greater than
17%, the machine will have difficulty freezing the mix.
NOTICE: Custom Recipes When using a custom recipe
instead of a commercial mix, Stoelting strongly recom-
mends using a refractometer to measure the sugar con-
tent.
NOTICE: Using Alcohol - Alcohol is an anti-freeze.
Replace NO more than ¼ of the water required in the rec-
ipe with alcohol.
IMPORTANT
Use the dispenser with food products only.
6 The dispenser must operate without interruption: the
cooling system for each bowl automatically stops when the
product is ready to be dispensed, maintaining the set density.
The augers continue to operate.

6. 1 DESCRIPTION OF CONTROLS

The dispenser is equipped with a main switch together with a
touchpad and a screen for each bowl. These devices allow set-
ting the dispenser operation mode. The following modes are
available:
STANDBY: the dispenser is filled and it is ready to start.
GRANITA MAKING: the dispenser makes granitas according to
the product in the bowl.
PRODUCT PRESERVATION: the dispenser keeps the liquid
product at a suitable temperature for its preservation. This mode
can be selected during the night, since it allows maintaining the
product quality while reducing energy consumption.
WASHING: only the mixers work, the cooling system is stopped.
This mode can be selected during the dispenser washing.
MAIN SWITCH
The main switch is located under the dispenser, on the left side.
It has the following functions:
Position 0 : the dispenser is off.
Position I : the dispenser can work but it is in Standby
mode. Only pilot light (A) is on.
CONTROL KEYBOARD
3
figure 1