Samsung NQ70M7770D Série Manuel D'utilisation page 36

Microwave oven (Upper Oven)
Food Amount
Soup 1 to 4 servings
Frozen Breakfast 4 to 8 oz.
Frozen Dinner 13 to 18 oz.
Rice 1 to 2 cups
Mini Ravioli 8 to 14 oz.
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NQ70M7770D_AA_DE68-04447A-00_EN.indd 36
Instructions
Cover the bowl with vented (1 inch
vent) plastic wrap. If the soup is not
as hot as you would like after using
the "Sensor" function, continue heating
using additional time and power. Stir the
soup once before serving.
Contents:
Soup: refrigerated
Use this button for frozen sandwiches,
breakfast entrees, pancakes, waffles,
etc. Follow the package instructions for
covering and standing. Let the oven cool
for at least 5 minutes before using it
again.
Remove the food from its wrapping and
follow the instructions on the box for
covering and letting stand. Let the oven
cool for at least 5 minutes before using
it again.
Add 1 cup of cold water for 1 cup of
rice. Use a large glass pyrex bowl. Cover
with vented (1 inch vent) plastic wrap.
Rice doubles in volume during cooking.
After the cooking time is over, stir
before standing time, and then salt or
add herbs and butter.
Put mini ravioli evenly into a microwave
safe glass bowl. Cover with vented
(1 inch vent) plastic wrap. Let stand for
2-3 minutes. Stir the food once before
serving.
Food Amount
Fresh Vegetables 1 to 4 servings
Fresh Root 1 to 4 servings
Vegetables
Frozen 1 to 4 servings
Vegetables
Canned 1 to 4 servings
Vegetables
Instructions
Place the fresh vegetables (broccoli
florets, cauliflower florets, zucchini,
Eggplants etc.) in a microwave safe
ceramic, glass, or plastic dish and add
2-4 tbs. water. Cover with vented (1 inch
vent) plastic wrap while cooking and
stir before letting stand. Let the oven
cool for at least 5 minutes before using
it again.
Place the fresh vegetables (carrots,
leeks, potatoes, beet etc.) in a microwave
safe ceramic, glass, or plastic dish and
add 2-4 tbs. water. Cover with vented
(1 inch vent) plastic wrap while cooking
and stir before letting stand. Let the
oven cool for at least 5 minutes before
using it again.
Place the frozen vegetables in a
microwave safe ceramic, glass, or plastic
dish and add 2-4 tbs. water. Cover with
vented (1 inch vent) plastic wrap to
cook. Stir before letting stand for 3-5
minutes. Let the oven cool for at least 5
minutes before using it again.
Place the canned vegetables in a
microwave safe ceramic, glass, or plastic
dish. Cover with vented (1 inch vent)
plastic wrap while cooking and stir
before letting stand. Let the oven cool
for at least 5 minutes before using it
again.
1/19/2017 12:00:52 PM