Broiling Recommendation Guide
The size, weight, thickness, starting temperature, and your doneness preference will affect
broiling times.
This guide is based on meats at refrigerator temperature.
Always use a broiler pan and its grid when broiling.
Always preheat the oven for 5 minutes before broiling.
Food
Doneness
Medium
Hamburgers
Medium
Toast
Medium
Well done
Beef steaks
Medium
Well done
Well done
Chicken
pieces
Well done 2-2½ lbs.
Pork chops
Well done
Medium
Lamb chops
Well done
Fish fillets
Well done
Ham slices
(precooked)
NE59J7630SS_AA_DG68-00598A-01_EN.indd 43
Size
Thickness
9 patties
9 patties
-
9 slices
-
9 slices
Rare
-
-
-
Rare
-
1½"
-
1½"
-
1½"
4.5 lbs.
¾"-1"
¾"-1"
1 lb.
10 oz.
1 lb.
1½"
-
¼-½"
-
-
Broil
Rack
setting
position
1"
HI
7
¾"
HI
7
-
HI
7
-
HI
6
1"
HI
7
1"
HI
6
1"
HI
5
HI
7
HI
6
HI
5
LO
4
LO
4
½"
HI
5
1"
LO
4
LO
4
LO
5
½"
HI
4
Cooking time (Minutes)
1st side
2nd side
3:40
2:40
3:20
2:20
0:32
0:30
1:00
0:45
3:00-3:30
2:00-2:30
4:30-5:00
3:30-4:00
8:00-9:00
6:00-7:00
3:30-4:00
2:30-3:00
5:30-6:00
4:30-5:00
12:00-14:00 10:00-12:00
18:00-20:00 16:00-18:00
15:00-18:00 13:00-16:00
8:00-8:30
6:30-7:00
5:00-6:00
4:00-5:00
7:00-8:00
6:00-7:00
5:00-7:00
4:00-5:00
4:00-5:00
3:00-4:00
English 43
2015-04-16
4:46:01