Koenic KIP 1331 Mode D'emploi page 23

Cookware
Suitable cookware:
Fig.
1
Only use pans and pots which are
declared as suitable for induction
cooking with a bottom diameter of 145
to 220 mm.
Not suitable cookware:
• Heat-resistant glass, ceramic, copper
or aluminium cookware
• Cookware with curved bottoms or
with feet
• Cookware with a diameter less than
14.5 cm
Operation
Place the Induction cooker on an even,
Fig.
2
stable and heat resistant surface. Keep
a distance of 5 -10 cm away from the
wall or any other objects.
Connect the power plug to a suitable
Fig.
3
power outlet. An acoustic signal sounds
and the display shows shortly "88:88".
The induction cooker is on standby
mode now and "L" appears on the
display.
Note: Afterwards "L" (cooking surface
temperature < 50 °C ) or "H" (cooking surface
temperature > 50 °C ) will be displayed flashing.
Place a suitable pot/saucepan on the
Fig.
4
center of the cooking zone.
Note: Ensure that the pot/saucepan is clean
and dry on the outside.
IM_KIP1331_170308_V05_HR.indb 23
Press the ON/Standby button to turn
Fig.
5
on the product which is indicated by an
acoustic signal and a red indicator LED.
Choose power mode (Power) or
Fig.
6
temperature mode (Temp.) by pressing
the Function button. The preset mode
is indicated by a red LED.
Choose the desired power (200 -
Fig.
7
2000 W in 200 W steps) or temperature
(60 - 240 °C in 20 °C steps) by pressing
+/– buttons.
In turned on product will switch to
Fig.
8
standby mode, when
• after approx. 10 seconds there is no
setting
• approx. 60 seconds after setting no
suitable cookware is placed on the
cooking plate.
After use press the ON/Standby
Fig.
9
button to turn the product to standby.
Warning
Always unplug the product to ensure it is
completely turned off.
English
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8/3/17 1:38 PM