Garlic Cutter; Instructions For Use - Küchenprofi 1310612200 Mode D'emploi

GB
Dear Küchenprofi customer,
The Garlic Cutter you have purchased is a quality product by KÜCHENPROFI. Contrary to normal processes of
cooking with garlic such as crushing, grating or pressing, the Garlic Cutter dices the cloves into small equally-sized
pieces in no time at all. The advantage
of this process is that vitamins, enzymes,
minerals and trace elements are not lost.
Thanks to the simple, easy handling, it´s
really just the same as a salt or pepper
dispenser. You can even use it at table
to season your dishes with small garlic
cubes. The accompanying cover closes the
base of the Garlic Cutter and at the same
time keeps that garlic smell at bay!

Instructions for use

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Garlic Cutter

Figure 1:
Hold the Garlic Cutter at the lower part and fix the locking screw with 2
fingers of the same hand. Turn the upper part counter clockwise with the
other hand to open it. In doing so, look out for the lock icon on the locking
screw. Now the upper part can be withdrawn.
Put the peeled garlic clove (cut off the hard end of the garlic clove with
a knife beforehand) into the container and slide the upper part again in
the lower part.
Hold the locking screw with one hand and turn the upper part clockwise
on „" with the other hand. By turning the upper part clockwise (hold
the lower part with the free hand) the cutting sieve cuts the garlic clove
into rectangular strips. These are cut in small even cubes by the transverse
cutter in the lower part.
After the plastic pins of the stamp have been pressed completely through
the openings of the cutting sieve, the garlic is used 100 % and the
container completely empty. The stop pin prevents an over twisting of
the Garlic cutter.
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(1) Upper part with integrated stamp and
3 transparent perforated plate
(2) Locking screw
(3) Container
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(4) Cutting sieve
(5) Thread
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(6) Lower part with integrated transverse cutter
(7) Collection container
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(8) Cover
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GB
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