ThermoPro TP-16S Manuel D'utilisation page 6

b) When setting temperature, press and hold ▲ or
EN
▼ to rapidly scroll through digits.
Preset Temperature Cooking Chart:
PRESET
TYPE
HEADING
FISH
Beef (roasts, steaks &
BEEF RARE
HAM
Ham (Raw) – Note: Precooked
Beef (roasts, steaks & chops) –
BEEF
Pork (roasts, steaks, chops,
MEDIUM
sausages) – Medium (Pink)
Ground Meats (beef, veal, pork)
Veal (steaks, roasts, tenderized or
VEAL
non-tenderized cuts) – Well Done
PORK Pork (roasts, steaks, chops,
sausages) –Well Done
Beef (roasts, steaks &
BEEF WELL
Poultry (chicken, turkey) – Whole
POULTRY
RECOMMENDED
FOOD
INTERNAL
TYPE
TEMPERATURE
Fish
145˚F/63˚C
chops) - Rare
Egg dishes
160˚F/71˚C
Ham (140˚F)
Medium
160˚F/71˚C
170˚F/77˚C
170˚F/77˚C
chops) – Well
165˚F/74˚C
Duck & Goose
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Countdown Timer
Your countdown timer can be used whether the
thermometer is in operation or not.
The third row of the screen will display the timer
information.
Press and hold "TIMER/ST./SP" for 3 seconds to
enter timer mode.When hours are flashing, use ▲
and ▼ to set your desired hours, then press
"TIMER/ST./SP." to confirm your selection. Minutes
will now be flashing, use ▲ and ▼ to set your
desired minutes then press "TIMER/ST./SP." to
confirm the time, then press again to start the timer.
In timer mode, if no operation for 30 seconds,
device will automatically exit the setting state.
Once done setting the Timer, press "TIMER/ST./
SP." to start or stop the timer.
Once the timer is active, " : "and "▼ are flashing.
When the timer gets to 00:00, the alarm "di-di" will
sound. Press any button to silence the alarm. The
device has a timing memory and will automatically
display the original timer setting when "TIMER/ST.
/SP." is pressed to silence the alarm.
To clear the timer, press "TIMER/ST./SP." to stop
the timer then press and hold "TIMER/ST./SP." for
"
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EN