Key Definition - ThermoPro TP-16S Manuel D'utilisation

Key Definition

EN
Button
Button
MEAT/SET Button
Backight
Button
Keys Definition
1.Probe Socket: Insert Probe into the corresponding
socket to measure meat temperature.
2. LCD Screen: Displays temperature, count down timer
and other information.
Probe Socket
LCD Screen
TIMER/ST./SP.
Wall Mount
Magnet
/ F/ C ˚ ˚
Button
Battery
Compartment
-2-
3. /˚F/˚C Button: Press once to turn ON/OFF the
Unit, Press and hold for 2 seconds to display
temperature readings in Celsius or Fahrenheit.
4. ▲ Button: Press ▲ to increase your desired
Flip out
cooking temperature if you do not want to use the
Countertop
pre-programmed meat temperature setting. In Timer
Stand
mode, press this button to increase time. Press and
hold the button to rapidly scroll through digits. To
clear count down timer, press the ▲ and ▼ buttons
at the same time.
5. ▼ Button: Press ▼ to decrease your desired
cooking temperature if you do not want to use the
pre-programmed meat temperature setting. In Timer
mode, press this button to decrease time. Press
and hold the button to rapidly scroll through digits.
To clear count down timer, press the ▲ and ▼
buttons at the same time.
6. MEAT/SET Button: Press this button to select the
meat type: Poultry (
(
HAM
Beef Well Done (
The pre-programmed doneness temperature for
eachmeat type is recommended by USDA (U.S.
), Pork/Veal (
RARE
), Beef Rare/Fish (
), and User-Defined (
WELL
-3-
) , Ham
), Beef Medium( ),
MEDIUM
),
EN