Important; Maintenance; Recipes; Lemon Sorbet - Aigger KIM5405A Mode D'emploi

ICE CREAM MAKER

Important

1. This device is only intended for domestic use.
2. Only use the device as is described in these directions for use.
3. Do not use this device when the power cable or the plug is damaged,
if the device has fallen, or has been damaged in another manner.
4. Keep the power cable away from hot surfaces.
5. Always place the ice cream maker in such a way that it is out of range
of children.
6. Always place the ice cream maker on a hard, flat surface where it can
not fall into the water or into another liquid, when you are going to
use it.
7. Take the plug from the wall socket; when the power cable has become
unusually hot by the use.
8. Take care that the device and the components are clean.

Maintenance

After the use of the ice cream maker you must wash the above-
mentioned components in warm water. To prevent undesirable odours
you can add some detergent to the water.
- Hold the motor component overarm with one hand. With your other
hand you slide the motor component off the transparent part.
- The rotation axle now also comes loose.
- You can now wash the transparent part of the motor component.
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- When you want to attach the transparent part to the motor
component again, you must take care that the rotation axle is
attached again simultaneously.
- The rotation axle must be locked, the middle slit of the rotation axle
falls between the transparent part and the motor component.
- You can slide the whole into each other again.
The motor must not be immersed in water like the other components!
Clean the motor of the ice cream maker by means of a moist cloth.
Always first take the plug off the wall socket before you clean the motor.

Recipes

Lemon sorbet

Ingredients:
4 lemon juice - 200 gr sugar - 30 cl water
Method of preparation:
Grate the peel of 3 of the lemons and squeeze them all.
Allow the sugar to dissolve in the heated water and then add
the shredded peel, which you have allowed to stew for 10
minutes.
After that you add the juice of all the lemons and let it cool
down.
Pour the whole into the ice cream maker and turn approx. 35
minutes until it is ice cream. Place the whole after the
preparation in the ice cream maker in the freezer for
approximately half an hour.
Serving tips:
Put some balls in a flat champagne glass and sprinkle with
shredded fresh mint.
English
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