Table des Matières
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Les langues disponibles
Les langues disponibles
FRYING TIPS
1. Use up to 800 grams of fresh fries. When using frozen fries, be
very careful when you lower the basket into the oil. Also follow the
instructions on the packaging of frozen fries.
2. When using fries made from fresh potatoes: dry the fries after
washing so that no water will go into the oil.
3. Deep fry the fries in 2 stages:
- First stage (pre-frying): 5 to 10 minutes at 170 degrees ℃
- Second stage (final frying): 2 to 4 minutes at 190 degrees℃.
Drain well.
FRYING TABLE
Type of food
Pre-fry chips
Final fry chips
Fondue parmesan
Cheese croquettes
Meat / fish / potato croquettes
Fish
Fish sticks
Cheese fritters
Doughnuts
Meat croquettes
Chicken
Scampi fritters
Frying temperature (
170
190
170
170
190
170
180
180
190
190
160
180
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C)
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