Recipe
Lasagne / Baked pasta /
Cannelloni / Flans
Lamb / Veal / Beef / Pork
1 Kg
Chicken / Rabbit / Duck
1 Kg
Turkey / Goose 3 Kg
Baked fish / en papillote
(fillet, whole)
Stuffed vegetables
(tomatoes, courgettes,
aubergines)
Toast
Fish fillets / steaks
Sausages / Kebabs /
Spare ribs / Hamburgers
Roast chicken 1-1.3 Kg
Roast Beef rare 1 Kg
Leg of lamb / Shanks
Roast potatoes
Vegetable gratin
Lasagna & Meat
Meat & Potatoes
Fish & Vegetables
Function Preheating
(from bottom)
Yes
Yes
Yes
Yes
Yes
Yes
-
-
-
-
-
-
-
-
-
Yes
Yes
Yes
GENTLE
Shelf
Temperature
(°C)
2
190-200
2
190-200
2
200-230
1/2
190-200
2
180-200
2
180-200
4
High (3)
4
Medium (2)
Medium - High
4
(2-3)
2
Medium (2)
2
High (3)
2
Medium (2)
2
Medium (2)
2
Medium (2)
2
High (3)
1-3
200
1-3
200
1-4
180
GB14
Time
Accessories
(min)
45-55
Oven tray on wire shelf
Drip tray or oven tray on wire
70-100
shelf
Drip tray or oven tray on wire
50-100
shelf
Drip tray or oven tray on wire
80-130
shelf
Drip tray or oven tray on wire
40-60
shelf
50-60
Oven tray on wire shelf
3-5
Wire shelf
Shelf 4: wire shelf (turn food
halfway through cooking)
20-35
Shelf 3: drip tray with water
Shelf 4: wire shelf (turn food
halfway through cooking)
15-40
Shelf 3: drip tray with water
Shelf 2: wire tray (turn food two
50-65
thirds of the way through
cooking)
60-80
Shelf 2: Turnspit
Oven tray on wire shelf (turn
35-45
food two thirds of the way
through cooking if necessary)
Drip tray or oven tray on wire
shelf (turn food two thirds of
60-90
the way through cooking if
necessary)
Drip-tray / baking tray (if
45-55
necessary, turn food two thirds
of the way through cooking)
10-15
Oven tray on wire shelf
Shelf Oven tray on wire shelf
(turn food two thirds of the way
through cooking if necessary)
50-100
Shelf 1: drip tray or oven tray on
wire shelf
Shelf Oven tray on wire shelf
(turn food two thirds of the way
through cooking if necessary)
45-100
Shelf 1: drip tray or oven tray on
wire shelf
Shelf 4: oven tray on wire shelf
30-50
Shelf 1: drip tray or oven tray on
wire shelf