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PARTS AND FEATURES
Rating Plate: Model number and rating information can be found on the back of the oven
13.
directly behind the display panel.
Getting Started
WARNING
•
Do not operate oven unattended.
•
If contents ignite, do not open oven door. Unplug oven and allow contents to stop
burning and cool before opening door.
•
Do not use oven cooking bags.
•
Do not heat foods in plastic containers.
•
Always allow at least 1 inch (2.5 cm) between food and heating element.
•
Follow food manufacturer's instructions.
•
Regular cleaning reduces risk of fire hazard.
•
Always unplug oven when not in use.
BEFORE FIRST USE
To ensure residual oil from the manufacturing process has been removed, we recommend
heating the oven in CONV mode at 450°F (232°C) for 5 minutes before first use. Wash
baking pan, broil rack, and oven rack before using following "Cleaning" instructions on
page 21.
GENERAL INFORMATION
Adjust oven racks by sliding out and reinserting in position desired. Insert rack by tilting
rack up and sliding into position in rack guides. Move the selector bezel to the cooking
mode desired. Display will show default temperature for the selected mode and "00:00"
on the timer. Adjust temperature and time, and press START/STOP to begin cycle.
SETTING THE TEMPERATURE
•
The default temperatures are: Proof – 80°F (27°C), Warm – 140°F (60°C), Roast –
350°F (177°C), Bake – 350°F (177°C), Broil – HI, and Toast – medium.
•
Oven temperature can be adjusted before or during the cycle by turning the Temp/
Darkness knob to the right to increase the temperature setting or to the left to
decrease the temperature.
•
The temperature adjusts in 5-degree increments.
•
While preheating, the display temperature will toggle between the set temperature of
the oven and the actual temperature in the oven cavity, with an up arrow indicating
rising temperature.
•
Once heated to the set temperature, a chime will sound and the temperature will hold
steady.
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Wolf Gourmet Customer Care 800.222.7820
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