Brandy Best DOMINO-ID Notice D'utilisation page 18

Dear customer,
Thank you for having chosen our induction ceramic hob.
In order to make the best use of your appliance, we would advise you to read carefully the
following notes and to keep them for a later consulting.
SUMMARY
SAFETY ..................................................................................................................................... 19
P
RECAUTIONS BEFORE USING
U
SING THE APPLIANCE
P
RECAUTIONS NOT TO DAMAGE THE APPLIANCE
P
RECAUTIONS IN CASE OF APPLIANCE FAILURE
O
THER PROTECTIONS
DESCRIPTION OF THE APPLIANCE ....................................................................................... 22
T
ECHNICAL CHARACTERISTICS
C ....................................................................................................................... 22
ONTROL PANEL
USE OF THE APPLIANCE ........................................................................................................ 23
D ................................................................................................................................... 23
ISPLAY
V ............................................................................................................................ 23
ENTILATION
STARTING-UP AND APPLIANCE MANAGEMENT ................................................................. 23
B
EFORE THE FIRST USE
I
NDUCTION PRINCIPLE
S ..................................................................................................................... 23
ENSITIVE TOUCH
S - ........................................................................................................................... 24
TARTING UP
P ........................................................................................................................ 24
AN DETECTION
R
ESIDUAL HEAT INDICATION
T ...................................................................................................................................... 24
IMER
C
ONTROL PANEL LOCKING
COOKING ADVICES ................................................................................................................. 26
P ............................................................................................................................ 26
AN QUALITY
P ........................................................................................................................ 26
AN DIMENSION
E
XAMPLES OF COOKING POWER SETTING
MAINTENANCE AND CLEANING ............................................................................................ 27
WHAT TO DO IN CASE OF A PROBLEM ................................................................................ 27
ENVIRONMENT PRESERVATION ............................................................................................ 29
INSTALLATION INSTRUCTIONS ............................................................................................. 30
ELECTRICAL CONNECTION .................................................................................................... 31
.................................................................................................... 19
.............................................................................................................. 19
............................................................................................................... 21
................................................................................................... 22
............................................................................................................. 23
............................................................................................................... 23
....................................................................................................... 24
......................................................................................................... 25
.................................................................................... 27
.......................................................................... 20
............................................................................ 21
18