Impecca courant CPM-1240R Mode D'emploi page 12

RECIPES
• 1/2 cup spinach, frozen, thawed, drained well
• 6 tablespoons whole-milk ricotta cheese
*You can also substitute Havarti or muenster cheese
PREPARATION
1. Brush pizza dough with olive oil.
2. Spread roasted garlic over the dough.
3. Mix fontina and parmesan cheeses and sprinkle over dough.
4. Drop clumps of spinach over the cheese.
5. Add small dollops of ricotta cheese.
6. Bake in preheated Pizza Maker until the crust is crisp and lightly browned.
SAUSAGE AND BELL PEPPER PIZZA
INGREDIENTS
• 1 (12-in) unbaked pizza crust
• 1/2 teaspoons olive oil
• 1 teaspoon minced garlic
• 4 tablespoons grated parmesan or romano cheese
• 1 cup shredded whole-milk mozzarella cheese
• 1/2 cup shredded provolone cheese
• 1 cup Italian sausage, cooked and crumbled
• 1/2 cup red bell pepper julienned
• 1 cup peeled and diced Roma tomatoes
• 2 tablespoons chopped fresh oregano leaves (optional)
PREPARATION
1. Brush pizza dough with olive oil and sprinkle with minced garlic.
2. Mix cheeses and sprinkle over dough.
3. Arrange remaining ingredients on cheese mix.
4. Bake in the preheated Pizza Maker until crust is crisp and lightly browned.
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