EN
PL
13 / INDICATIONS FOR THE TESTING LABORATORIES
•
Details common to all models
— Washing capacity - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
— Arrangement of the items - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
— Loading as per the indications on next page, without side shelves
— Setting for upper basket - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
— Setting for rinsing product distributor - - - - - - - - - - - - - - - - - - - -
— Adjusting the water softener - - - - - - - - - - - - - - - - - - - - - - - - - - -
(See § 5 for details).
For detailed information on the comparison tests regarding the level of soiling, the types of crockery
and cutlery, etc., contact the equipment manufacturer before commencing the tests.
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Tests to Standard EN 50242
— Recommended programme - - - - - - - - - - - - - - - - - - - - - - - - - - -
— Dosage of detergent - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
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Tests according to the mixed IEC 436/DIN 44990 method
— Recommended programme - - - - - - - - - - - - - - - - - - - - - - - - - - -
— Dosage of detergent - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
NB: When conducting tests using a multi-function tablet: Setting for hardness < 2.5 mmol/l
(See § 5 for details)
— Check that the water softener is correctly set for the water hardness
— Pull out the detergent distribution drawer and place the tablet in the interior compartment.
•
Built in or full built in model: Measuring the noise level in accordance with
Standard EN60704-2-3
— Align the plinth on the housing unit with the door panel.
e: egg/oeuf
A
m: meat/viande
s
e
m
11
11
13 standard place settings
Figs. A-B-C; see above and next page
Low position
3
1.8 - 2.5 mmol/l
see Programmes table
32.5 g of detergent B
see Programmes table
5 + 27.5 g of detergent C
s: spinach/épinards