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Les langues disponibles
Les langues disponibles
OPERATION - General
The rice cooker is only intended for
domestic use, not for professional use.
1. Glass lid
2. Housing
3. Heat resistant handles
4. Inner pan
5. Steam bowl
6. Measuring cup
7. Rice spoon
8. ON/OFF switch
9. Cook switch
10. Indicator light "WARM"
11. Indicator light "COOK"
12. Power cord and plug
13. Appliance inlet
OPERATION - Before first use
1. Remove the appliance from the packaging, and remove all packaging materials.
2. Clean the appliance and all the accessories thoroughly to remove any manufacturing residues (see
"Cleaning and maintenance").
OPERATION - Cooking rice
1. Place the appliance on a flat, stable work surface.
2. Measure rice and water and put it in the inner pan (4).
For the preparation of:
1 portion of rice
2 portions of rice
3 portions of rice
4 portions of rice
5 portions of rice
6 portions of rice
7 portions of rice
8 portions of rice
1.
3.
5.
4.
3.
2.
8.
6.
12.
You use:
1 cup of rice
2 cups of rice
3 cups of rice
4 cups of rice
5 cups of rice
6 cups of rice
7 cups of rice
8 cups of rice
23
12.
10
WARM
11.
COOK
9.
7.
2 cups of water
3 cups of water
4 cups of water
5 cups of water
6 cups of water
7 cups of water
8 cups of water
9 cups of water
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