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• We recommend that the cooker hood is
switched on before any food is cooked. We also
recommend that the appliance is left running
for 15 minutes after the food is cooked, in order
to thoroughly eliminate all contaminated air.
depends on constant maintenance; the anti-
require special attention.
• The anti-g rease lter is used to trap any
grease particles suspended in the air, therefore
is subject to saturation (the time it takes for
-
of every 2 months (it is possible to use the dishwasher for this task).
-
to be replaced. If the replacement and washing instructions are not followed, the anti-
• Clean the cooker hood frequently, both inside and outside, using a cloth which has been
dampened with denatured alcohol or neutral, non-abrasive liquid detergents.
• The light on the cooker hood is designed for use during cooking and not for general
room illumination. Extended use of the light reduces the average duration of the bulb.
• Hood Cleaning:
Stainless steel is one of the easiest materials to keep clean. Occasional care will help
Cleaning tips:
- Hot water with soap or detergent is all that is usually needed. Follow all cleaning by rinsing
with clear water. Wipe dry with a clean, soft cloth to avoid water marks.
- For discolorations or deposit that persist, use a non-scratching household cleanser or
stainless steel polishing powder with a little water and a soft cloth.
- For stubborn cases, use a plastic scouring pad or soft bristle brush together with cleaser
and water. Rub lightly in direction of polishing lines or "grain" of the stainless
Avoid
using too much pressure which may mar the surface.
- DO NOT allow deposit to remain for long periods of time.
- DO NOT use ordinary steel wool or steel brushes. Small bits of steel may adhere to the
surface causing rust.
- DO NOT allow salt solutions, disinfectants, bleaches, or cleaning compounds to remain
in contact with stainless steel for extended periods. Many of these compounds contain
chemicals with may be harmful. Rinse with water after exposure and wipe dry with a clean
cloth.
Painted surfaces should be cleaned with warm water and mild detergent only.
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