Brandt KM544B Manuel D'instruction page 14

TABLE OF CONTENTS....................................................................................................
1) INFORMATION FOR THE USER............................................................................................... 15
a) Safety recommendations............................................................................................................ 15
b) Technical Data ........................................................................................................................... 18
c) Protecting the environment ........................................................................................................ 18
2) APPLIANCE PRESENTATION................................................................................................... 18
a) Stand mixer description ............................................................................................................. 18
b) Before the first use ..................................................................................................................... 19
3) USING THE APPLIANCE ........................................................................................................... 19
a) Using the kitchen machine......................................................................................................... 19
b) Using the blender ....................................................................................................................... 20
4) CLEANING AND MAINTENANCE ........................................................................................... 21
a) Cleaning the stand mixer ........................................................................................................... 21
b) Storing the stand mixer .............................................................................................................. 21
5) WARRANTY AND CUSTOMER RELATIONS......................................................................... 21
a) Warranty .................................................................................................................................... 21
b) Customer relations ..................................................................................................................... 22
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