Defrosting; Yoghurt; Cleaning And Care - Junker+ JB33UK50 Notice D'utilisation

Defrosting

In this section, you will learn how to defrost using
or the A Defrost setting.
Defrosting with 2D-Hot air
Use the ~ 2D-Hot air operating mode to defrost and cook
frozen products.
Observe the following points for preserving:
Frozen products that have been defrosted (meat in particular)
■
require shorter cooking times than fresh products
The cooking time for frozen meat increases by the defrosting
■
time
Always defrost frozen poultry before cooking so that you can
■
remove the giblets
Cook frozen fish at the same temperatures as fresh fish
■
You can place large quantities of ready made frozen
■
vegetables in aluminium dishes in the cooking compartment
at the same time
Use shelf height 1 when defrosting on one level, and shelf
■
heights 1 + 3 when using two levels
Observe the instructions on the packaging when using frozen
■
foods

Yoghurt

You can also use the appliance to make home-made yoghurt:.
The heat from the oven lighting is used for this.
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Remove accessories and hook-in racks, telescopic shelves
1.
or separate fitting systems.
Heat 1 litre of long-life milk (3.5 % fat) or fresh pasteurised
2.
milk to 40 °C
or
Bring 1 litre of fresh milk to the boil once and allow to cool
down to 40 °C.

Cleaning and care

:
Risk of short circuit!
Do not use high-pressure cleaners or steam jet cleaners to
clean your appliance.
Caution!
Surface damage due to incorrect cleaning: Do not use any
harsh or abrasive cleaning agents
■
cleaning agents that contain alcohol
■
abrasive cleaning aids such as steel wool or scourers.
■
Observe the specifications in the tables.
Note: Highly recommended cleaning and care products can be
purchased through our after-sales service. Observe the
manufacturer's instructions.
Cleaning the appliance exterior
To ensure that the different surfaces are not damaged by using
the wrong cleaning agent, pay attention to the information in the
table.
66
~ 2D-Hot air
Frozen meals
Raw frozen products/ foods
Bread/Bread rolls (750 - 1,500 g)
Dry, frozen tray bakes
Moist, frozen tray bakes
Defrost
Using defrost setting
particularly well (e.g. cream cakes).
Switch on the
1.
Defrost the frozen food for 25-45 minutes, depending on type
2.
and size.
Remove the frozen food from the cooking compartment and
3.
let it thaw for 30 - 45 minutes.
With small quantities (pieces), the defrosting time is shortened
to 15­20 minutes and the extended defrosting time is shortened
to 10­15 minutes.
Add 150 g of set yoghurt to the heated milk, stir in and fill the
3.
jars or bowls evenly. Do not pour more than 200 ml into any
single container.
Cover the filled containers with a suitable lid or cling film.
4.
Preheat the oven with the
5.
at 100 °C.
Then set the operating mode selector to
6.
Evenly space the containers over the cooking compartment
7.
floor, then close the appliance door.
Switch off the oven lighting after 8 hours and place the
8.
containers in the refrigerator for at least 12 hours.
Wash new sponge cloths thoroughly before use.
Appliance part/sur-
face
Stainless steel sur-
faces
Control panel
Door panels
Tempera-
ture in °C
50
50
60
50
you can defrost delicate pastries
A
Defrost operating mode.
A
š full-surface grill for 15 minutes
Cleaning agent/aid
Apply washing-up liquid with a soft,
damp cloth or chamois; dry with a soft
cloth. Use cleaners for brushed stainless
steel finishes if very dirty.
Hot soapy water:
Clean with a dish cloth and dry with a
soft cloth. Do not use glass cleaners or
glass scrapers.
Apply glass cleaner or detergent with a
soft, damp cloth or chamois leather; dry
with a soft cloth.
The inner door panel of the appliance
door has a coating which can have the
effect of a light-coloured film.
Defrosting
time in min-
utes
30 - 90
30 - 60
45 - 60
50 - 70
oven lighting.
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