Signature SFMP65FLIGNE Instructions D'utilisation page 18

16.
The producer is not responsible for any damage that might be caused
by defective placement, and installation by unauthorized personnel.
17.
When the door or drawer of oven is open do not leave anything on it,
you may unbalance your appliance or break the door.
Some parts of appliance may keep its heat for a long time; it is required
18.
to wait for it to cool down before touching onto the points that are
exposed to the heat directly.
19. If you will not use the appliance for a long time, it is advised to plug
if off.
20. If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons in order
to avoid a hazard.
21. Before cleaning, remove all the accessories and excess spillage in
the oven.
22. A steam cleaner is not to be used.
23. Do not use accesories not recommended by the manufacturer,
as they can damage the appliance and/or cause personal injury.
24. The oven should be used for the intended purpose; it should only
be used for cooking. Any other use is improper and dangerous.
25. Do not let the power cord hang over the edge of a table or a
counter, or touch hot surfaces.
2 . It is recommended to check regularly the supply cord for any 6
sign of possible deterioration, and the appliance should not be
used if the cable is damaged.
FITTING THE OVEN INTO THE KITCHEN UNIT
Fit the oven into the space provided in the kitchen unit; it may be fitted underneath a work top or into an
upright cupboard. Fix the oven in position by screwing into place, using the two fixing holes in the frame.
To locate the fixing holes,open the oven door and look inside.To allow adequate ventilation, the
measurements and distances adhered to when fixing the oven.
IMPORTANT
If the oven is to work properly, the kitchen housing must be suitable. The panels of the kitchen unit that
are next to the oven must be made of a heat resistant material. Ensure that the glues of units that are
made of veneered wood can with stand temperatures of at least 120ºC. Plastics or glues that cannot
withstand such temperatures will melt and deform the unit,once the oven has been lodged inside the
units, electrical parts must be completely insulated.This is a legal safety requirement.All guards must
be firmly fixed into place so that it is
the back of the kitchen unit to ensure an adequate current of air circulates around the oven.The hob
must have a rear gap of at least 45 mm.
impossibl to remove them without
16
using special tools. Remove