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Les langues disponibles
Les langues disponibles
1.
Move the lever for lifting/lowering mixer's arm (2) UP and then lift mixer's
arm (3).
2.
Install the bowl cover (5) on the socket for mixing tips (4), in order to prevent
splashing.
3.
Insert the mixing tip (9), until it stops and then turn it counter-clockwise.
4.
Place the bowl (5) in the base of the mixer, and then turn it clockwise until the
latches lock in place.
5.
Move the lever for lifting/lowering mixer's arm (2) UP, simultaneously
lowering the mixer's arm (3).
6.
Connect the stand mixer to the power supply.
7.
Turn the device ON by turning the speed knob (1) to the desired position.
During use of the mixer, you can add any ingredients, inserting them through the special
opening in the bowl cover (5).
NOTE! If you lift the arm of the stand mixer during operation, the device will stop
immediately. To restart the mixer, turn the speed knob to OFF position, tilt the mixer head,
wait a few seconds, and then again select the speed. The mixer should start immediately.
To remove any tip (7, 8 or 9) from the stand mixer, grip it carefully and slide it up until it
stops and turn.
Mixing
accessories
Mixing tip
Dough kneading
hook
Whisk
MAINTENANCE AND OPERATION
EN
Product
Products
amount
250ml
Cream
12szt
Egg white
(at least 3
pcs)
Flour
600g
Salt
12g
Yeast
6g
Sugar
6g
Water
300g
Lard
12g
Flour
150g
Powdered
150g
Margarin
150g
sugar
Eggs
3szt
e
Working time
Speed
8-Turbo
10 minutes
3 minutes
8-Turbo
5 minutes
5 minutes
0-4
0-6
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