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A short power cord is supplied in order to reduce the risk of getting tangled or tripping. You can use extension cables
if you take suitable precautions.
If you use an extension cable, this must have a capacity that is equal or greater than the grill's power rating. The
extension cable should be placed so that it is not covered by fabrics or in a place that is accessible to children or
where there is a risk of tripping.
CARE AND CLEANING
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Before using for the first time and after each use, wash the grill in warm, soapy water, rinse and dry. Do not
immerse the control panel in water or allow it to come into contact with any liquid.
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Use plastic or wood utensils to manipulate food on the plate. Do not use metal utensils as these may scratch
the plate's non-stick surface. Do not cut food on the grilling surface.
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If there are any remains of food on the grilling surface or on the grill bottom, remove by rubbing gently with a
very soft cleaning pad or with a kitchen towel. Do not use aluminium scourers or abrasive cooker cleaners.
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With time, the plate's non-stick finish may darken due to the heat and the food cooked on it. However, this will
have not affect your grill's performance in any way. To remove these stains, use a surface cleaner.
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After treating the non-stick surface with a cleaner, lightly moisten the plate surface with cooking oil before reusing.
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To clean the other parts of your grill, simply wipe off grease splashes and drops when they occur. Any remains
of food can be removed with a sponge or soft pad.
GRILLING TIMES
Food
Time in minutes
Bacon
5-8
Fried eggs
3-5
Fish
5-10
Ham
10-12
Hamburger
8-12
Potatoes
10-12
Sausages
20-30
Steak
18-20
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