SEVERIN TO 2069 Mode D'emploi page 15

Start up
∙ Clean the appliance (see Cleaning and
care) and remove any packing materials
completely.
∙ Before using the appliance for the fi rst
time, let it heat up for 10 minutes with
both heating elements on. When the
appliance is switched on for the fi rst
time, a slight smell may be emitted. This
is normal and will only last for a very
short time. For that reason, adequate
ventilation should be ensured by
opening windows or balcony doors.
Operation
∙ Before using the appliance, make sure
that the crumb tray is fi tted in its proper
position underneath the lower heating
element.
∙ Pre-heat the oven compartment for
several minutes with the door closed,
using both heating elements. Set the
temperature control knob to the required
level and use the timer control knob to
select the desired pre-heating time.
∙ Place the food to be cooked on the
baking rack. When cooking food
containing fat or moisture, use the
baking tray to stop any dripping into the
interior of the appliance.
∙ Close the door, set the temperature
control knob to the required level and
use the timer knob to select the desired
cooking time.
∙ For overhead baking or grilling, either
the upper or the upper and lower
elements may be selected.
∙ The switch settings (upper heat/lower
heat) may be changed during the
cooking process.
∙ After the pre-programmed cooking time
has elapsed, the timer will automatically
switch off the heating elements.
∙ To switch off the appliance earlier, set
the timer to position 0.
∙ Always use the door handle to open
the hot door after use. When removing
the baking tray or rack, use the tray/
rack handle. Likewise, when removing
the spit, the spit handle must be used.
Always place the baking tray and rack
on a heat-resistant surface.
∙ Remove the plug from the wall socket
after use.
Cooking times
The grilling/cooking times listed are
approximate times only, as each food
to be grilled or cooked is of a different
nature and consistency; please refer also
to the information contained on the food
packaging.
Temperature /
Food
Chicken
(rotating spit)
Pizza (deep-
frozen)
Toast Hawaii
Baguette
(deep-frozen)
Grilling /
cooking
setting
time
180°C
60 mins.
200°C 9-10
mins.
220°C 10-14
mins.
200°C 14-15
mins.
15