Ambient; Cleaning - Studio 54 TEQUILA 1410 Mode D'emploi

9.2 Ambient

Generally, the refrigerators with air condensing units work with a maximum ambient temperature of 40°C.
The declared performances are not guaranteed where there are higher temperatures
Notes
For a correct installation:
- Check the electrical connections
- Check the absorption machine connected
- Turn on the machine and allow it to reach the desired temperature before
placing inside the food
If the appliance has been transported in an improper way (e.g. non-vertical position or laying on the back),
wait at least 4 hours before switching it on.
Referring to the specific requests of the end user, inform him on the right use of the appliance.
Do not use the refrigerator to cool hot or just cooked food.
The food inside the cell should be disposed on the grills without exceeding the perimeter in such a way as
to ensure an optimal passage of air .
In refrigerators at low temperature (freezer with negative temperature) introduce only products already
frozen. If you need to introduce not frozen food, make sure it does not exceed 10 % of the cell content .
The doors of the appliance must be opened the least number of times possible during the defrosting phase .

9.3 Cleaning

The cleaning and maintenance can be performed by unskilled personnel only by carefully following the
instructions below. Before starting any operation, disconnect power to the appliance.
Wash the inside of the cell with water and neutral detergent, without water jets or abrasive materials, then
dry thoroughly and place rails and grills as needed. Perform this operation at least every six months.
Set on the desired operating temperature (from +15°C to -2°C for the NORMAL TEMPERATURE (TN)
model and from -18°C to -20°C for the LOW TEMPERATURE (BT) model) the digital control device
following the instructions.
In order to make ad adequate maintenance of the appliance, the user, the maintenance man or the non-
specialized staff must firstly keep in mind the elementary safety rules quoted on paragraph n. 3 GENERAL
INFORMATION. Then, it is also compulsory to not remove the safety devices and the protections during the
routine maintenance. OTHERWISE, THE PRODUCING COMPANY DECLINES ANY RESPONSIBILITY
FOR DAMAGES OR ACCIDENTS RESULTING FROM THE FAILURE TO COMPLY WITH THE ABOVE-
STATED OBLIGATION. Considered the previous rules, the cleaning of the cooled storage must be done
daily, in order to guarantee the best quality and the perfect hygiene of the treated products. Use water and
non-abrasive cleansing agents. Wash and rinse using a cloth or a sponge.
N.B. NO SHARP OR ABRASIVE INSTRUMENTS, NO SOLVENTS OR DILUENTS
Keep the condenser clean for an optimal air circulation. In case of extraordinary maintenance to the
refrigerating system, it is possible to remove the lateral panel, but such operations can be made exclusively
by refrigerator or authorized technicians, and only after having pull out the plug from the electrical socket.
N.B. Maximum capacity for lever 20 Kgs. each.
Clean up the gaskets with a soft towel and water only, do not use any aggressive and/or corrosive additive.
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